TAPAteria

-Some of these pictures were taken without flash. 

Did not want to disturb other patrons-

TAPAteria opened October 2010

in Old Colorado City. 

My first mojito, not bad.

 

Cozy atmosphere

Grilled garlic Shrimp and Tuna with caviar.

(They ran out of shrimp, tuna substituted)

Very nice.  The caviar just popped in your mouth.

Will definitely order  both again.

Basque Escargots.  First time I had escargots

not bad.  The escargots had a flowery flavor,

will definitely give this tapas another go.

Tortilla Espanola.  Did not have much of a flavor. It was

made with potato's and egg.  The greens were

nicely seasoned though.

 (I think greens were supposed to go on top of the tortilla)

Chorizo with figs.  Oh my gosh, was this good!

Will definitely order gain.  The trick is to eat a

fig and sausage at same time.  OOOHHHH!!

The ambiance at the TAPAteria was casual.

  They use products from local businesses.

  The servers were friendly.  Unfortunately, they did run out of a lot of things on the menu, which is not good.  A few grumbling customers.  We enjoyed ourselves, will possibly come again.